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Seaweed Cookbook

A collection of 50 recipes contributing towards the growingly popular seaweed trend. Whilst seaweed is considered a staple food in Asia, it is becoming more widespread in the US, UK and Scandinavia, for its health benefits and above all taste. Rich in protein and vitamin B12, seaweed is being seen as a meat alternative and consumers are also beginning to substitute dried powder seaweed for salt when cooking.